ISBN: 9780500500743
Blackgum Item Code: TH52
Title: The Field Guide to Australian Produce
Author: Ewan McEoin
Imprint: Thames & Hudson
RRP: $60.00
More information:
Thoroughly researched and beautifully designed, The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the land today.
Building upon years of research by the authors into the artisanal food sector The Produce Book features the best small food enterprises the country has to offer. From the saffron fields of southeast Tasmania to the Gubinge plantations near Broome, this guide will tell the stories of the people growing and producing the most interesting and unique food products with integrity and sustainability in mind.
Designed for the kitchen shelf or the coffee table, The Produce Book is the only produce companion required
for any chef, retailer, restaurateur, cook, or serious culinary tourist.