ISBN: 9781921259043
Blackgum Item Code: MUR30
Title: Pier
Author: Greg Doyle
Imprint: Murdoch
RRP: $95.00
More information:
Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are hallmarks of the Pier style.